I had this condiment served with a crabcake sandwich and fries at the Water’s Edge restaurant (Shem Creek
came home and tried to replicate it.
I may be wrong in the three ingredients, but this satisfies my memory:
Mayonnaise, curry paste and small capers.
I buy an 8 oz. jar of Duke’s Mayonnaise and take out a couple of tablespoons to make room for adding back, 1 teaspoon (to taste) of curry paste (Patak’s) and a couple of spoonfuls of small capers. I then use a stick blender to mix the ingredients in the jar. Refrigerate.