Potato Salad w/ Coriander

Add the mustard to the potatoes while they are still warm, then let cool (which I normally do not do). *I tried adding a little ground coriander to this and loved it.

  • Small, white, grade “B” potatoes (small cubed, with skins)
  • Sweet onion (Vidalia preferred, cubed)
  • Bread-n-Butter pickles (not many)
  • Guldens Spicy Brown Mustard
  • Brown sugar
  • Celery seeds
  • Salt & Pepper (to taste)
  • Ground coriander
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