Summer is good! I love it when I can get corn on the cob (still in husk) and fresh okra and tomatoes. Recently, I bought a few tomatillos at Compare
Foods. I brought them home and decided to slice and fry them (similar to fried green tomatoes, without batter). I added sliced onion and some fresh lime juice as I fried/sauted them. Right at the end, I added a little sweetner (Splenda, Equal, sugar, brown sugar would be fine). What I ended up with was something similar to turning vinegar with a little sugar.
This goes well with a fried pork chop.