A Tomatillo Salsa Variation #1

  • Couple of small tomatillos (1/2 cup)
  • Vidalia onion (1/4 cup)
  • Lime juice (half of medium lime)
  • Tomato paste (1/2 small can)
  • Capers (15)
  • Agave Nectar (2 table spoons)
  • Fresh basil
  • Fresh Italian parsley (didn’t have cilantro) 
  • Fresh ground cumin
  • Fresh ground coriander
  • Fresh ground black pepper
  • Salt to taste

Chop to rough puree in blender.  *I have repeated this once and the second batch was as good as the first.  This is a mild, sweet salsa, with light flavor.