Altman’s Seafood Restaurant, Loris, SC (mp3)
I arrived about 1:30 pm on a Sunday afternoon in mid-February 2011. There were about six people waiting in line to pay. I was ignored for several minutes and finally I caught a waitress and asked if it was “seat yourself,” which it was. I ordered sweet tea and started down the buffet.
Above: There was a red Western Flyer bicycle suspended from one of the lintels, and family pictures near a fireplace.
The following is not the whole list of items on the buffet, but some of those I chose to eat: fried chicken, fried shrimp, baked ham, rice, macaroni & cheese, garden peas & potatoes, bbq ribs, chocolate cake.
Most of the church crowd had already left, but about 3 or 4 small groups left shortly after I had arrived.
Part of the “country clutter” included paper fans stapled along one of the lintels. They included church fans, Hooters and a Georgia peach. Bathrooms to the right (above) just past the buffet line.
Above: Sorry for the out of focus snapshot. Even in focus it would not have been a pretty sight. The remains of a BBQ rib, fried chicken bones, some shrimp & cocktail sauce and a few bits of macaroni & cheese.
The sweet tea was not the best I have had, but sweeter than most. I guess I would term it, not enough good tea flavor for the water.
I definitely would go back because nothing was bland or bad. *Oh, I forgot. A pork rind was salty, as it should be, but extremely tough to break. The Front Porch Restaurant in Elizabethtown, NC fixes them very well, salty, and crunchy.
ADDENDUM: This restaurant must have closed shortly after my only visit. I think I heard that the owner died.