EasyBib.com Citation List

Wright, L. (2000). Bible, food, fun: A step-by-step cookbook. Wheaton, IL: Tyndale House. Save to EasyBib

Quick and easy chinese & oriental cooking. (2002). Rochester: Grange. Save to EasyBib

Pies & pastries. (2001). San Francisco, CA: Fog City Press. Save to EasyBib

Spitler, S., & Yoakam, L. R. (2004). 1001 low-fat soups and stews: From elegant classics to hearty one-pot meals. Berkeley, CA: Surrey. Save to EasyBib

Five-star recipes: The best of 10 years. (1996). Birmingham, Ala.: Oxmoor House. Save to EasyBib

Whiteman, K., Boggiano, A., & Wright, J. (2002). Italian kitchen. New York: Barnes & Noble. Save to EasyBib

Greatest ever potato. (2003). Bath, England: Parragon Pub. Save to EasyBib

Van, D. L., & Van, D. B. (1996). The Blue Willow Inn cookbook: Experiencing the South. Social Circle, GA: Louis and Billie Van Dyke, 294 N. Cherokee Rd., P.O. Box 465, Social Circle, 30025. Save to EasyBib

Lewis, S. (2003). The Bread Book: 75 Recipes for Making Bread by Hand or Machine. Great Britain: Hamlyn. Save to EasyBib

Husain, S. (1998). Healthy Indian cooking. New York: Stewart, Tabori & Chang. Save to EasyBib

Cookbook classics. (2000). Menlo Park, CA: Sunset Books. Save to EasyBib

Hamersley, G., & Smart, J. M. (2003). Bistro cooking at home. New York: Broadway Books. Save to EasyBib

Stern, J., & Stern, M. (2002). Louis and Billie van Dyke’s Blue Willow Inn cookbook. Nashville, TN: Rutledge Hill Press. Save to EasyBib

Escoffier, A., Cracknell, H. L., & Kaufmann, R. J. (1997). The complete guide to the art of modern cookery: The first translation into English in its entirety of Le guide culinaire. New York: John Wiley. Save to EasyBib

Callec, C. (2002). The complete encyclopedia of cheese. Lisse, the Netherlands: Rebo Pub. Save to EasyBib

Fraser, L. (2001). The cook’s encyclopedia of vegetarian cooking. New York, NY: Barnes & Noble Books. Save to EasyBib

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