Blackeyed Peas Hummus

A couple of days ago, I bought a can of Hanover Blackeye Peas (I think it is “eyed” and not “eye”.) to test as a hummus substitute for Garbanzo beans. Not quite the same texture as Garbanzo beans, but a little mealy if not cooked thoroughly. I ground them up and added garlic, chopped onion, coriander and a handful of Italian parsley. It ground to a more smooth paste than the Garbanzos would have. The coriander gave the paste an interesting flavor.