I had a steak in the refrigerator last weekend, and also had some flat leaf parsley in a baggy. I went to the food closet and got a box of Season Brand anchovies. I’m not sure where I purchased them, but they were very good when I opened the container.
I used several while frying the steak on the stove top, and also used some garlic flavored olive oil during the cooking process. Anchovies disintegrate during the process.
I got out my blender and added the parsley, some of the garlic flavored olive oil, some anchovies, a little fresh onion, and garlic and some salt and pepper. This blends up into a bright green pesto which is excellent with steak. I think I got this recipe from one that Emeril Legasee had posted online several years ago.
The steak and the pesto were very good!