Over the years I have refined a sandwich favorite of mine and here is how to make it.
I buy the Boars Head Black Pepper Ham and HT White American Cheese and buy a loaf of whole wheat bread. The bread is not the organic version, so it has the grains in the bread.
I put the Indian Mint Chutney on one slice of the bread and the curry remoulade on the other slice. I either sprinkle some ground Chipotle pepper on the ham, or on the curry remoulade (and then put the ham on top of it). I then put a couple of slices of the white American cheese on the other slice.
Harris Teeter has good roasted red peppers, so I put a couple of those on top of the ham before closing the sandwich up.
*I make the curry remoulade out of Dukes mayonnaise, a little Patak’s Hot Curry Paste (HT), and some capers.