This is not from a recipe and was prompted because I had bought a small jar of minced ginger. I bought a package of bone-in pork chops, and put three in a large frying pan, with some olive oil. I then placed a dollop of minced ginger on each chop and spread it out. I sprinkled some garlic powder on each chop, and then salt & pepper. I finally came back with some lime juice over each chop. I used a little Equal for sweetening. Sometimes, I might add a little Agave Nectar for sweetness. I didn’t turn the chops over and cooked them for several minutes on a medium-low heat. There was enough juice so they did not dry out during the cooking process.
I was very pleased with the outcome.
I had some asparagus spears in the refrigerator, so I pulled them out and steamed them, added a little salt & butter, and had them with re-heated ginger pork chops. The flavors worked well together.
Some years ago, I found a steamer insert for my Revere Ware pot. I use it for asparagus, broccoli and carrots. As mentioned elsewhere, the lids for my Guy Fieri cookware fit my old Revere Ware pots & pans, and this steamer insert fits the GF pot also.