I bought a couple of slices of pickled green tomato at Whole Foods from the olive bar. I had fixed a couple of pork chops on the stove top yesterday. The ones shown here are breaded, but mine were not. I sliced some French bread and spread some curried mayo on both slices. The curried mayo also has some small capers in it. I added a little Splenda to the green tomato slice. I sliced a Vidalia onion thinly.
Simple, but it was so delicious!