Sclafani Balsamic Vinegar

I have not been using balsamic vinegar for a while, but I want to remember a brand that I liked.  It is “Sclafani Balsamic Vinegar of Modena.”  You can take tomatoes, that do not have that good tomato flavor, and halve them and pour some balsamic vinegar over them… Then bake them in the oven, and the vinegar reduces to a sweet syrup and the tomatoes are delicious as a side.