I like to make homemade salsa using my little chopper. *An aside… I found my stick blender attachment, hiding behind the counter door divider above my stove. I had looked for it several months ago and wondered where I would have put it. As I was moving something recently, it fell over from behind the divider. It was just visually hidden.
I like the Fire Roasted Diced Tomatoes from Hunts, but you can’t buy these, in any brand, that do not begin to put in a bunch of sugar.
- Fire Roasted Diced Tomatoes
- Vidalia Onion
- Bell Pepper (Red, Yellow or Green)
- Salsa Ranchera (Herdez)
- Freshly ground pepper
- Roasted Garlic (or garlic powder)
- Cumin seed
- Dry Basil (fresh if I have it)
- Fresh cilantro
- Lime juice
- Agave Nectar
I bought a can of Herdez Salsa Ranchera Medium, but it is still pretty hot. *Shown is the hot version.