Basically, chunk up everything, mix, and give it enough time for the avocado to break down some to form a creamy sauce. Use one or two Chipotle peppers, chopped up. If you like more heat, add more peppers. The peppers are the unexpected element to this salsa. You get sweet, and hot. Vidalia onions are probably best.
I am at Hwy 55 in Apex.
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